Sep 21, · Thesis statement: Genetically modified foods have both benefits as well as dangers to human health, the environment, and economy. Genetically modified foods have contributed to better foods in terms of food quality and human health. * higher nutritional value Genetically Modified Foods. Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food Jun 17, · Genetically Modified Food There Has. Words: Length: 7 Pages Document Type: Research Paper Paper #: Read Full Paper. On a biological level, consumption of genetically modified foods means the potential for "pleiotropic
Genetically Modified Food Essays: Examples, Topics, Titles, & Outlines
Pages: 7 words · Style: MLA · Bibliography Sources: 7 · File:, genetic modified food research essay. docx · Level: College Senior · Topic: Agriculture. Download the perfectly formatted MS Word file! Pages: 11 words · Type: Thesis · Style: MLA · Bibliography Sources: 8. Transgenic Foods genetically Modified Crop The objective of this work is to write the ethical issue, history, whole process, application, advantage or risk in regards to transgenic food or GM….
Pages: 8 words · Type: Thesis · Style: MLA · Bibliography Sources: Food Labeling Mandatory Food Labeling in America Concerns about food content and purity have a long history, not simply in America, but in the history of the world. To protect…. Pages: 4 words · Type: Term Paper · Bibliography Sources: 4. Photosynthesis: How Does Light Affect Soybean Growth?
This experiment deals with how environmental photosynthesis different wavelengths of light affect plant growth. The direct inspiration for this experiment adapted of course…. Ethics in Nanomedicine The term "nanomedicine" is mainly a reference to the scientific technology called nanotechnology which is used to enhance or sustain health at a small level. This technology…, genetic modified food research essay.
Pages: 40 words · Type: Term Paper · Style: APA · Bibliography Sources: All Rights Reserved. Genetically Modified Food Research Paper Pages: 7 words · Style: MLA · Bibliography Sources: 7 · File:. Genetically Modified Food There has been consistent controversy regarding the safety and labeling of genetically modified foods GMF over the past few years.
But the corporations that are creating the GMF and growing the food continue with production and there seems no slowing down this trend. Are genetically modified foods safe to eat? Are GMF safe for the environment and safe for people? How are GMF explained from the point-of-view of biology and chemistry? This issues and more will be addressed in this paper. Thesis: Since there are so many unanswered questions about the potentially negative impacts resulting from genetically modified foods, great caution should be taken by regulatory agencies prior to authorizing additional GMF crops to be planted.
The Literature on Genetically Modified Foods -- the Pro-GMF Position Download full paper NOW! An article in the peer-reviewed journal Analytical and Bioanalytical Chemistry argues that foods have been genetically manipulated for "…hundreds of years," going back to when Gregor Mendel published "Experiments on Plant Genetic Hybridization" Daunert, et al.
Daunert and colleagues clearly support the continuing genetic manipulation of food products, saying that "genetically modified foods highlight the potential humanitarian ramifications" including "increased nutrition and heartiness of the crops" Those corporations creating GMF are part of the "…fight to end human malnutrition and hunger," Daunert explains, while those opposed to GMF "…cite the fact that allergies and inter-species gene transfer may be hazardous to human health" TOPIC: Research Paper on Genetically Modified Genetic modified food research essay There Has Been Consistent Assignment Actually opponents of GMF also point to the "potential negative environmental effects of modified crops," Daunert adds, noting however that instances where GMF has had negative impacts on mice and rats are exaggerated.
Opponents also are concerned about the transfer of "antibiotic resistant genes from genetically modified foods to the microflora housed in human intestines," Daunert continues, albeit she explains that this inference "is pure speculation" The authors suggest that "special interests" are against GMF, including Greenpeace, Friends of the Earth, and the Organic Consumers Association; that said, there are actually many mainstream consumer and environmental groups that have concerns about GMF, but Daunert and colleagues chose those three groups as a way to editorially diminish the clout of the opposition.
What Daunert admits in terms of one legitimate criticism directed towards GMF is that "…little is known about the long-term effects of GM crops on the environment, microorganisms, animals and humans" In advocacy of GMF, the authors emphasize: a the need to feed billions of hungry people the Earth's population is soaring ; b the fact that GM crops "provide immunity to insect attack on stored grain"; c genetically modified foods "eliminate the need for expensive pesticides"; d increasing crops "due to GM crop proliferation should make food cheaper"; and e genetically modified foods can be "fortified with vitamins and nutrients" and have a longer shelf life The Literature on Genetically Modified Foods -- "Regulatory Sham" An article in the peer-reviewed journal Microbial Ecology in Health and Disease asserts that regulators are "ignoring the precautionary principle" and that regulators are "manipulating and corrupting science" Genetic modified food research essay, et al.
Moreover, regulators are actually "sidestepping the law" by helping to market and promote "…genetically modified organisms GMOs " notwithstanding what the authors call "massive public opposition ad damning evidence" Just what specifically do the authors of this article object to?
Humans have been consuming genetically modified foods sinceHo explains, genetic modified food research essay, and because "…no one [in the U. However, notwithstanding the fact that apparently no one has died or at least no deaths were reported in the U.
up to the time this article was published ingenetic modified food research essay, the authors list 12 incidents that do not shine a favorable light on GMF. The Ho article takes a militant position against GMF production and against the regulators, asserting 69 that there is so much evidence against GM food that "regulators should be answering a charge of criminal negligence at the very least, genetic modified food research essay. The journalists in this article point to a study of Monsanto's "GM corn" by the International Journal of Biological Sciences IJBS revealing that the corn "…is linked to organ damage in rats" Goldstein, p.
There were three genetic modified food research essay of genetically modified corn Mon"insecticide-producing Mon "; genetic modified food research essay Roundup herbicide-absorbing NK that were used in the study, all produced by Monsanto, Goldstein explains on page 2.
The study showed that the most serious effects the corn had on the rats occurred in their kidneys and livers, but there were also negative effects "…on heart, adrenal, spleen and blood cells," Goldstein reports. After examining the data, the study's authors "…, genetic modified food research essay.
strongly suggest that these GM maize varieties induce a state of hepatorenal toxicity" "hepatorenal" genetic modified food research essay refers to kidney failure ; moreover, because these genetically modified substances have "never before been an integral part of the human or animal diet," therefore the health responses for humans that consume the three Monsanto varieties of corn is "currently unknown" Goldstein, p.
Monsanto was genetic modified food research essay to respond to the results of the study, saying the research was "…based on faulty analytical methods and reasoning and do not call into question the safety findings for these products" Goldstein, p. In response to the Monsanto rebuttal, the author of the IJBS research Gilles-Eric Seralini contends that Monsanto "…systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose"; the failure of Monsanto to vet its products is "a very serious mistake," which could have a "dramatic" impact on public healthSeralini asserts Goldstein, p.
The Literature on Genetically Modified Foods -- Gender Differences The author of the IJBS article mentioned in the paragraph above notes that there is a difference in terms of health effects on males vs. There is also a difference between the genders when it comes to acceptance of GMF, according to authors Hester Moerbeek and Gerda Casimir.
Writing in the peer-reviewed International Journal of Consumer Studies, the authors claim that "women are less accepting of genetically genetic modified food research essay products than men" Moerbeek, et al. Why are women less enthusiastic about GMF? Moerbeek references the feminist view that since women take in the responsibility of childbearing and childrearing, they are more particular and sensitive to "nature," which creates a more "…humane, subjective and 'empathetic' science sensitive to women's values" Studies show that countries that rate high on the "masculinity index" also tend to score low on the "environmental-sustainability index"; moreover, women worldwide are the "primary buyers of medicines without prescription" and females are known to make the major decisions in households as to family health issues Moerbeek, The Literature on Genetically Modified Foods -- Health Risks "In the absence of adequate safety studies, the lack of evidence that GM food is unsafe cannot be interpreted as proof that it is safe…" Dona, genetic modified food research essay, et al.
A peer-reviewed article in the journal Critical Reviews in Food Science and Nutrition points to animal toxicity studies with some genetically modified foods which have shown that genetically modified foods "…may toxically affect several organs and systems" Dona, et al. Most studies conducted up to show that genetically modified foods "…may cause some common toxic effects" including hepatic, pancreatic, renal, or reproductive effects, Dona explains on page Also, eating genetically modified foods "…may alter the hematological, biochemical, and immunologic parameters" of the human bodythe authors continue… [END OF PREVIEW].
READ MORE. Two Ordering Options:? To protect… Pages: 4 words · Type: Term Paper · Bibliography Sources: 4 Scientific Concepts Theories and Inquiry Term Paper … Photosynthesis: How Does Light Affect Soybean Growth? The direct inspiration for this experiment adapted of course… Pages: 4 words · Type: Term Paper · Bibliography Sources: 4 Ethical Issue With Nanomedicine Term Paper … Ethics in Nanomedicine The term "nanomedicine" is mainly a reference to the scientific technology called nanotechnology which is used to enhance or sustain health at a small level.
How to Cite "Genetically Modified Food" Research Paper in a Bibliography: APA Style Genetically Modified Food. Chicago Style "Genetically Modified Food, genetic modified food research essay. June 19, Accessed November 27, Listen to our radio ad! Phone: Text super fast : Code: Save TEXT: Give us a try. You won't be disappointed! Best in the business since ! Click here and use discount code Save
Genetically Modified Foods in America Health Documentary
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of what a genetically modified food is and how it affects human beings. This review paper includes various controversies regarding genetically modified food, positive and negative impacts of GM food towards mankind and environment, consumer attitudes to genetically modified food and its future prospects. exposed that food produced by It was Jun 17, · Genetically Modified Food There Has. Words: Length: 7 Pages Document Type: Research Paper Paper #: Read Full Paper. On a biological level, consumption of genetically modified foods means the potential for "pleiotropic Genetically modified (GM) foods could produce new toxic substances, and/or allergens. A gene from the Brazil nut was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean. However, this particular gene in the GM soybean also produced an allergen (a substance that causes allergic reactions in people)
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